having trouble deciding what to cook for the 4th?

[Aestilion]

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

blog comments to make sure you take a look

mastercoder ferrari December 25, 2008
I printed it out and put it up on my shrine. Everytime I walk by I get this ginormous bon&r.


Marc December 25, 2008
You sir, are going to H&ll! This is the most pork-tacular creation I have ever witnessed. My wife is going to be furious when I make this. Thanks!


snobbychef December 25, 2008
wow yeah, over the top.
it’s kind of like having a plate full of frosting and no cake. the frosting is the best part, who needs cake? or how about a bowl full of melted cheese? a warm glass of hollandaise sauce? or why don’t you just gnaw on a stick of butter? that’s rich too. yummy!
obviously butter is best served by itself. but I guess if you have to you could put it on a biscuit or something.

[mercuryshadow09]

I'll prolly cook my hand lighting off mortar shells like I did last year.

[ffwarrior47]

that looks epicly gross, yet epicly tasty all in the same motion. XD

[Meatwad555]

Omg. I WANT THAT IN MY BELLY!

[tridentgum0]

Nope. I'll be having racetrack food. :D

[Aestilion]

I did decide to make it yesterday for everyone. little hint if your going to make it today...
if you decide to bake it in the oven then only wrap a single layer on the outside, otherwise the bacon on the inside of the weave will not cook. and it takes 3 hrs at 225.

it was actually not that overwhelming like i thought it might be, was a perfect taste all around. i added a layer of velveta too.

[Oscar-Rio]

I'm frying giant wads of meat in a saucepan brimmed with boiling oil.

[Stewie]

I've had barbecued food almost all week. (Plus I had burgers, hot dogs and ribs for dinner last night) Today will be a very Italian 4th of July for this Italian American. I'm having macaroni, meatballs and a salad with some wine with dinner.

[AKALink]

I suggest the classics, go for some Hebrew international hotdogs and some BBQ chips.