RockBand.com

  • 01-28-2013 12:05 AM
    SuperTigerMario
    Exactly, you see how you posted something then a few minutes later posted something better.

    Also new avatar nice. I'm kind of in love with mine so it might stay for a while.
  • 01-28-2013 12:08 AM
    MagicMurderBag7
    Well the velveeta one doesn't really make sense without the velvet one.
  • 01-28-2013 12:10 AM
    SuperTigerMario
    Yeah but... well whatever.

    The point is that I'm smooth like Santana.
  • 01-28-2013 12:18 AM
    MagicMurderBag7
    lol America is terrible.

    While researching cheeses to make a joke I came across a Wiki article that lists all the kinds of cheeses by country of origin. The American list is just terrible.

    Quote:

    Originally Posted by WikiCheeses
    United States Main article: List of Americancheeses

    American
    Bergenost
    Colby-Jack
    Cream cheese
    Easy cheese
    Maytag Blue
    Monterey Jack
    Pepperjack
    String cheese

    Really? Easy cheese?
  • 01-28-2013 12:24 AM
    SuperTigerMario
    Cream cheese and string cheese are great though.
  • 01-28-2013 12:27 AM
    MagicMurderBag7
    Isn't string cheese just mozzarella in the form of a stick? That's what I always thought it was.

    Quote:

    Originally Posted by WikiCheeses
    In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella.

    Wiki says yes.
  • 01-28-2013 12:28 AM
    SuperTigerMario
    Yeah I think that's basically what it is. I despise the people who don't pull it apart though.
  • 01-28-2013 12:29 AM
    MagicMurderBag7
    Quote:

    Originally Posted by SuperTigerMario View Post
    Yeah I think that's basically what it is. I despise the people who don't pull it apart though.

    :D
    I always just bite right into it.
  • 01-28-2013 12:33 AM
    SuperTigerMario
    But you're destroying the entire point of STRING cheese!

    Gah!!
  • 01-28-2013 12:34 AM
    MagicMurderBag7
    But it's so good that I need it in my mouth as fast as I can!