RockBand.com

Forums
+ Reply to Thread
Page 1 of 3 1 2 3 LastLast
Results 1 to 10 of 30
  1. #1
    Headliner
    Join Date
    Dec 2007
    Location
    South shore of Mtl
    Posts
    9,606

    Sillystou's favorite recipes thread!

    Hi boys and girls! Recently I exchanged a soup recipe with a forum member here and he proposed that I should start a thread about recipes. And it got me thinking. It's a super idea! So without further due, here is my first recipe that I'd like to share with you! Feel free to try it and share your own recipes with other forum members!

    Almond Tofu


    ingredients:

    -1/2 cup roasted sliced almonds in the pan (without oil)
    -1 hard tofu (454g) cut in big squares (take out the water)
    -1/2 cup soy sauce
    -2 tablespoons peanut butter
    -1/4 teaspoon garlic powder
    -1 teaspoon onion powder
    -2 tablespoons oil
    -1 large green pepper cut in large 1" squares
    -3 stalk of celery cut in large 1" squares
    -1/2 teaspoon ginger powder
    -1 3/4 cold water
    -2 tablespoons cornstarch



    Tofu mixture

    Mix together:
    -1 hard tofu (454g) cut in big squares (take out the water)
    -1/4 cup soy sauce
    -2 tablespoons peanut butter
    -1/4 teaspoon garlic powder
    -1 teaspoon onion powder


    soy sauce + cornstarch

    Mix together:
    -1 ¾ cold water
    -1/4 cup soy sauce
    -2 tablespoons cornstarch


    Sauté:
    -2 tablespoons oil
    -1 large green pepper
    -3 stalk of celery
    -1/2 teaspoon ginger powder

    add tofu mixture, sliced almonds and soy sauce + cornstarch. Cook until sauce thickens.





    Serve with rice!
    Last edited by sillystou; 04-01-2012 at 06:06 PM.
    Lawdog1521: We just need more discipline. Henry should hire a dominatrix for WAYDRN. Stou anyone?

  2. #2
    Headliner
    Join Date
    Dec 2007
    Location
    South shore of Mtl
    Posts
    9,606
    Thai Pineapple Chicken Curry

    ingredients:

    -2 cups rice
    -1/4 cup red curry paste
    -400ml coconut milk
    -2 skinless, boneless chicken breasts (cut into thin strips)
    -3 tablespoons fish sauce
    -1/4 cup sugar
    -1/2 red pepper
    -1/2 green pepper
    -1/2 onion
    -1 cup pineapple


    Direction:

    1) Cook rice

    2) In a bowl, mix curry paste, half of coconut milk. Transfer to frying pan, mix in remaining coconut milk, chicken, fish sauce and sugar. Bring to boil and cook for about 15 mins. By the way, don't worry if it starts smelling really weird after adding the fish sauce. Trust me, it's going to taste awesome in the end!

    3) Add red pepper, green pepper and onion. Continue to cook for about 10 mins more.

    4) Remove from heat, add rice and pineapple.
    Last edited by sillystou; 04-01-2012 at 04:56 PM.
    Lawdog1521: We just need more discipline. Henry should hire a dominatrix for WAYDRN. Stou anyone?

  3. #3
    Headliner
    Join Date
    Dec 2007
    Location
    South shore of Mtl
    Posts
    9,606
    Authentic Thai cashew Chicken


    ingredients:

    -375 ml rice
    -1 large yellow onion
    -3 tablespoons ketchup
    -2 tablespoons oyster sauce (doesn't have to be real oyster sauce, can be oyster flavored sauce as well)
    -1 tablespoon soy sauce
    -1/3 cup chicken broth
    -1 teaspoon sugar
    -1 teaspoon thai garlic chile paste
    -2 chicken breasts cut into bite size
    -1 zucchini cut into thin rings
    -1 cup brocoli
    -1 cup mushrooms
    -1/2 cup unsalted cashews


    Direction:

    1) Cook rice

    2) cook onions and yellow pepper until tender. Mix in ketchup, oyster sauce, soy sauce, chicken broth, sugar and chile paste.

    3) Add chicken, zucchini, brocoli and mushrooms.

    4) Continue to cook for about 10 mins until tender.

    5) mix with rice and add cashews.
    Lawdog1521: We just need more discipline. Henry should hire a dominatrix for WAYDRN. Stou anyone?

  4. #4
    Headliner
    Join Date
    Dec 2007
    Location
    South shore of Mtl
    Posts
    9,606
    Cajun Chicken Pasta


    ingredients:

    -4 Oz of Linguini pasta
    -500g of chicken breasts cut into strips
    -2 tablespoons of cajun spices
    -2 tablespoons margarine or butter
    -1 red pepper cut into strips
    -1 green pepper cut into strips
    -4 big mushrooms
    -1 green onion
    -1 cup of thick cooking cream (35%)
    -1/4 teaspoon Basil
    -1/4 teaspoon pepper (lemon)
    -1/4 teaspoon salt
    -1/8 teaspoon garlic powder
    -1/8 teaspoon pepper
    -1/4 cup parmesan cheese


    Direction:

    1) Cook pasta

    2) put the cajun spices with chicken strips in a bag and mix well.

    3) in a large frying pan, on medium heat, heat up margarine or butter with chicken (approx 5-7mins)

    4) Add green pepper, red pepper, mushrooms and green onions. (cook for about 2-3 mins)

    5) Add thick cooking cream, Basil, pepper (lemon), salt, garlic powder and pepper. Cook until sauce starts to thicken

    6) Add the pasta, mix well.

    7) sprinkle parmesan cheese.
    Lawdog1521: We just need more discipline. Henry should hire a dominatrix for WAYDRN. Stou anyone?

  5. #5
    Road Warrior
    Join Date
    Oct 2010
    Location
    Iowa
    Posts
    4,594
    I've got a big mushroom for you, Stou.... I mean, I like to make Thai curry too. And it does take courage to add the fish sauce! But it's an essential part of the flavor. I don't put soy sauce and wouldn't have thought to put oyster sauce with the fish sauce already there, though. I've found it's also good to add some lime juice.
    If these walls could talk, the stories they'd tell,
    and if they did, there'd be a whole lot of hell.

  6. #6
    Squirrel Chasing Expert
    Join Date
    Oct 2008
    Location
    North Cali
    Posts
    19,037
    Chicken Parmigiana

    Ingredients:

    -1 Stoffer's Chicken Parmigiana

    Directions:

    1) Open box

    2) Open microwave

    3) Insert chicken thing into microwave

    4) Close microwave door (Very important if you plan on having kids)

    5) Heat for 8 minutes (See heating direction guide of microwave to operate)

    6) Wait

    7) Shoo dog out of garbage, check to see what's on TV

    8) When finished open door, remove chicken. Scream aloud because it's too hot. Use potholder.

    9) Enjoy. (Reheat as necessary, likely cold in middle)

  7. #7
    Road Warrior
    Join Date
    Oct 2010
    Location
    Iowa
    Posts
    4,594
    Quote Originally Posted by Lawdog1521 View Post
    Ingredients:

    -1 Stoffer's Chicken Parmigiana
    That's the first time I've ever seen a recipe call for a negative quantity of something.
    If these walls could talk, the stories they'd tell,
    and if they did, there'd be a whole lot of hell.

  8. #8
    UnWashed
    Join Date
    Oct 2008
    Location
    Long Island
    Posts
    18,028
    Roasted 'Mallows

    Ingredients:

    1 Marshmallow
    1 Stick
    1/2 Imitation Fire

    Directions:

    1.) Place Marshmallow on Stick
    2.) Hold out marshmallow over fire
    3.) Wait until marshmallow is desired color
    4.) Eat marshmallow
    yogurtwithsprinkles.bandcamp.com

    Quote Originally Posted by hmxhenry View Post
    When Dragoninforcer is making the most reasonable and mature posts, you KNOW a thread is in trouble.

  9. #9
    Squirrel Chasing Expert
    Join Date
    Oct 2008
    Location
    North Cali
    Posts
    19,037
    Quote Originally Posted by DerLindwurm View Post
    That's the first time I've ever seen a recipe call for a negative quantity of something.
    If you'd ever had the Stoffer's Parmigiana you'd know why.

    Zing!

  10. #10
    Son of Statler and Waldorf
    Join Date
    Nov 2007
    Location
    get off my lawn!
    Posts
    12,301
    Vegetarian Pasta Sauce

    1 - red pepper, cored and chopped
    1 - green pepper, cored and chopped
    1 - package fresh mushrooms, chopped
    1 - 14.5 oz can diced tomatoes, drained
    1 - 15 oz can tomato sauce
    1 - 6 oz can tomato paste
    1 - tbsp oregano
    1 - tbsp basil
    1 - tbsp black pepper
    1 - tsp garlic powder

    Mix all ingredients in a large saucepan. Cook over low heat, 20-30 minutes.


 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts