Sillystou's favorite recipes thread!

[Dangimarocker]

Roasted 'Mallows

Ingredients:

1 Marshmallow
1 Stick
1/2 Imitation Fire

Directions:

1.) Place Marshmallow on Stick
2.) Hold out marshmallow over fire
3.) Wait until marshmallow is desired color
4.) Eat marshmallow

The best recipe ever.

[Bulzeeb]

Bulzeeb's Towering Egg Sandwich

Ingredients

- Bread of choice
- Butter or margarine
- Cheese of choice (Kraft singles is my favorite)
- Ham and/or turkey breast
- 3 eggs
- Milk
- Salt

Directions

1) Warm up a frying pan on the stove on medium heat

2) While pan is heating, spread two slices of bread with your butter or margarine, and have your meats and cheese ready

3) When pan is hot, add a bit of butter or margarine to the pan, just enough for a
thin coating of the pan.

4) Here's where things get fun. Begin stacking the ingredients onto the pan one at a time. Bread, cheese, meat, bread. Try not to get your hands sticky from the buttered bread and be careful of the pan (it's hot, just so you know)

5) Carefully monitor the bottom slice of bread with a spatula. Slide the sandwich around to get the edges of the crust covered. Once the bread is a golden brown, flip it over. The cheese should make the meat stick so no ingredients go flying away.

6) Once the second side has been toasted, lift your sandwich onto a plate and cover it with a paper towel or a clean rag to keep it warm. Leave the pan on the stove and maintain its temperature. We're not done yet!

*Egg preference and cooking method will vary, but here are my directions for scrambled*

7) Crack your three eggs in a bowl and begin beating with a fork or whisk.

8) Add a bit of milk to your eggs (just about a second or two of pouring.) Milk type generally doesn't matter (as long as it's not chocolate) but I found that milk with at least 1% fat works best.

9) Shake a bit of salt into the bowl and continue mixing. Once the eggs are thoroughly beat, add a bit more butter to the pan for a new coat.

10) Once a fresh coat is applied, pour your mixture into the pan.

11) Take your spatula and go around the edges to make sure the eggs don't stick

12) When you see your pancake-like eggs start to bubble, start severing the batch into four quarters, easier to flip that way. Do the same monitoring with your spatula to get your desired "doneness" of your eggs, then flip them. (I prefer just a bit of brown scorching on each side.)

13) Once your eggs are done on both sides, remove the pan from the heat

14) Uncover your still warm sandwich (make sure it's meat-side up!) and remove the top layer of bread so it looks like this:

~~~ (Meat)
~~~ (Cheese)
____ (Bottom bread layer)

15) Gently move your eggs onto the top and put the top slice of bread back on afterwards

Final result

____ (Top bread layer)
~~~ (Eggs)
~~~ (Meat)
~~~ (Cheese)
____ (Bottom bread layer)

16) Slice it in half and ENJOY!

Optional 17th step: Heat up a small dish of syrup for dipping.

Make this right, and you will have a good morning.

[Lawdog1521]

Bulzeeb's Towering Egg Sandwich

Ingredients

- Bread of choice
- Butter or margarine
- Cheese of choice (Kraft singles is my favorite)
- Ham and/or turkey breast
- 3 eggs
- Milk
- Salt

Directions

1) Warm up a frying pan on the stove on medium heat

2) While pan is heating, spread two slices of bread with your butter or margarine, and have your meats and cheese ready

3) When pan is hot, add a bit of butter or margarine to the pan, just enough for a
thin coating of the pan.

4) Here's where things get fun. Begin stacking the ingredients onto the pan one at a time. Bread, cheese, meat, bread. Try not to get your hands sticky from the buttered bread and be careful of the pan (it's hot, just so you know)

5) Carefully monitor the bottom slice of bread with a spatula. Slide the sandwich around to get the edges of the crust covered. Once the bread is a golden brown, flip it over. The cheese should make the meat stick so no ingredients go flying away.

6) Once the second side has been toasted, lift your sandwich onto a plate and cover it with a paper towel or a clean rag to keep it warm. Leave the pan on the stove and maintain its temperature. We're not done yet!

*Egg preference and cooking method will vary, but here are my directions for scrambled*

7) Crack your three eggs in a bowl and begin beating with a fork or whisk.

8) Add a bit of milk to your eggs (just about a second or two of pouring.) Milk type generally doesn't matter (as long as it's not chocolate) but I found that milk with at least 1% fat works best.

9) Shake a bit of salt into the bowl and continue mixing. Once the eggs are thoroughly beat, add a bit more butter to the pan for a new coat.

10) Once a fresh coat is applied, pour your mixture into the pan.

11) Take your spatula and go around the edges to make sure the eggs don't stick

12) When you see your pancake-like eggs start to bubble, start severing the batch into four quarters, easier to flip that way. Do the same monitoring with your spatula to get your desired "doneness" of your eggs, then flip them. (I prefer just a bit of brown scorching on each side.)

13) Once your eggs are done on both sides, remove the pan from the heat

14) Uncover your still warm sandwich (make sure it's meat-side up!) and remove the top layer of bread so it looks like this:

~~~ (Meat)
~~~ (Cheese)
____ (Bottom bread layer)

15) Gently move your eggs onto the top and put the top slice of bread back on afterwards

Final result

____ (Top bread layer)
~~~ (Eggs)
~~~ (Meat)
~~~ (Cheese)
____ (Bottom bread layer)

16) Slice it in half and ENJOY!

Optional 17th step: Heat up a small dish of syrup for dipping.

Make this right, and you will have a good morning.

Or to summarize.

[Bulzeeb]

Or to summarize.

Yeah, just 21 more years to go until I'm THAT guy.

[Dadasaurus Rex]

Chicken Lettuce Wraps
• Prep Time: 10 mins
• Total Time: 25 mins
• Servings: 2-3

Ingredients
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnuts
2/3 cup mushrooms
3 tablespoons chopped onions
1 teaspoon minced garlic
4 -5 leaves iceberg lettuce

Special Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 tablespoon hot mustard
2 teaspoons water

Stir Fry Sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon garlic rice wine vinegar

Directions 1 -
1. Make the special sauce by dissolving the sugar in water in a small bowl.
2. Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil.
3. Mix well and refrigerate this sauce until you're ready to serve.
4. Combine the hot water with the hot mustard and set this aside as well.
5. Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps.

Directions 2 -
6. Bring oil to high heat in a wok or large frying pan.
7. Saute chicken breasts for 4 to 5 minutes per side or done.
8. Remove chicken from the pan and cool.
9. Keep oil in the pan, keep hot.
10. As chicken cools mince water chestnuts and mushrooms to about the size of small peas.
11. Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl.
12. When chicken is cool, mince it as the mushrooms and water chestnuts are.
13. With the pan still on high heat, add another Tbsp of vegetable oil.
14. Add chicken, garlic, onions, water chestnuts and mushrooms to the pan.
15. Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups".
16. Top with"Special Sauce".

EAT and Enjoy

[Dadasaurus Rex]

Hey Stou - Great Thread.
Took me awhile to format this recipe correctly, I can eat this one every day

[Dadasaurus Rex]

Stou...I promised this awhile ago and just friggen dropped the ball.

Easy Chicken Pot Pie (Will make 2 pies)

1 (pick your store) Lg. Rotisserie Chicken
2 cups diced Carrots
2 cups diced celery
1/2 Red Pepper diced fine
1/2 medium onion diced
1 cup fresh Mushrooms chopped
1/2 bag frozen peas partially thawed
1 can Cream of Chicken Soup
1 can Cream of Celery soup
Half and half
Pepper
Kosher Salt
1 egg
2 (2) packs frozen pie crusts
1 oven

Strip all the meat off of the chicken and cut in to large cubes. (make stock from the carcass for soup)
sweat the carrots, celery and onions in a skillet until just about soft

Microwave the mushroooms for at least 2 minutes to evaporate a lot of the moisture. Drain off moisture.

Remove carrot, celery, onion mixture from the pan and mix with the Chicken, red pepper, mushrooms, peas and both cans of soup in a large mixing bowl. Add enough half and half to get a smooth mixture. Taste, you probably don't need salt, but pepper to taste.

Pre-heat oven to 425

Remove the pie crusts from the package and seperate 2 of the halves from the tins for the top of the crust

Spoon out the Chicken and veggie mixture into the two half-crusts that are still in the pie tins

Mix the egg in a bowl
place the top crusts over the pie and brush with egg mixture.

Moistening your fingers with more egg wash, carefully crimp the edges of the crusts and seal the Pie.

Poke a couple of holes with a fork in the top center of the pie for venting.

Sprinkle a little Kosher salt on the top of the crust.

Bake at 425 til Golden Brown on top.

Let cool a good amount of time or you'll strip the hide off of the roof of your mouth

[sillystou]

Moistening your fingers with more egg wash,

That sounded all kinds of naughty...

[Dadasaurus Rex]

That sounded all kinds of naughty...

Well, I have been known to cook dinner with just my apron on for date night.

[rkbdgurl]

MICROWAVE SMORES

put 1/2 graham cracker on a plate
place marshmellow in the center of graham cracker
set microwave for aprox 30 seconds...or til said marshmallow puffs up twice its size.
place two small squares of hershey chocolate bar on top of marshmallow.
top off with the other half of the graham cracker.
Enjoy