Sherry Shrimp
Ingredients
* 12 raw shrimp, the larger the better, cleaned and de-veined
* 2 tablespoons of olive oil
* 2 tablespoons of sherry
* ¼ teaspoon of crushed red pepper flakes (more depending on how hot you like your shrimp)
* Salt and pepper to taste
Instructions
1. Heat the oil in a frying pan.
2. Add the shrimp and fry it until almost done, about 2 minutes.
3. Add the sherry, crushed red pepper flakes, salt, and pepper.
4. Sauté another minute, then serve immediately.
http://rateyourmusic.com/~afterstasis
http://www.last.fm/user/wasteful
So I see that you are a fellow culinary artist eh.
Bermuddy is a pretty cool guy
Awesome thread. I'm going to have to remember these (I love Thai beef and basil). Unfortunately, I'm too far away from A) a reasonable kitchen, B) a reasonable grocery store to buy ingredients and C) reasonable people who are able to eat half of these things though they aren't kosher.
You have any Indian dishes in store?
They let me on radio: http://gaberahamlincoln.blogspot.com/
coming soon: indian nirvana!
http://rateyourmusic.com/~afterstasis
http://www.last.fm/user/wasteful
Bermuddy is a pretty cool guy
Can't wait! Indian food is the greatest invention known to man.
They let me on radio: http://gaberahamlincoln.blogspot.com/
if anybody is interested in "Cooking with Sweet-T", I can make my own thread. It typically involves a lot of chicken nuggets/tenders and a microwave.
No?
Sigh........
"You know what I'm gonna tell God when I see him? I'm gonna tell him I was framed."
-Longbaugh, The Way of the Gun
Afterstasis=Forum Chef God
a21:i broke my g-string fingering A minor
Fogey:C why you shouldn't Bdim. Rather B+. Now that would B#. Was it Ab min? Did you take her back to Db?